The ultimate comfort food pudding

INGREDIENTS

– 200g SR Flour

– 100g Shredded Suet

– 1 tbsp Caster Sugar

– 150ml Milk

– 7/8 tbsp Strawberry Jam

METHOD

1. Preheat the oven to Gas Mark 5 or equivalent.

2. In a bowl, combine the flour, suet and sugar.

3. Slowly, stir in the milk to form a soft dough.

4. On a floured surface, knead the dough for a few minutes.

5. Roll the dough out in to a 20cm x 30cm rectangle.

6. Spread the jam on to the dough.

7. Roll the dough up from one of the shorter sides.

8. Place the roll on to a sheet of greaseproof paper, seam-side down, and wrap the paper tightly around the pudding, twisting the ends to secure.

9. Repeat the process with a sheet of kitchen foil.

10. Place the pudding on to a roasting rack with water in the tin below.

11. Cook for 35-40 mins.

12. Remove from the oven and unwrap. The pudding should be lightly browned in places.

13. Cut in to think slices and serve.