Boxing Day. The morning after the day before. If your fridge is anything like mine, it’s currently full of plates and bowls of cooked food from Christmas Day lunch. Below are a few ideas to turn yesterday’s surplus in to today’s (and tomorrow’s!) tasty meals.
Turkey Curry

Whether you cook it from scratch or using a sauce from a jar, I think there’ll be a few households tucking in to this absolute classic today.
Surf & Turf Tacos

I’ve called these Surf & Turf because we have beef and prawns leftover but, when it comes to tacos, anything goes! Fry off sliced onions and peppers with herbs and spices then add in your meat. Serve in tortillas with salad, sour cream and guacamole.
Turkey Bolognese

Add shredded turkey to a simple ragù and serve with your choice of pasta. A firm family favourite among us.
Broth

Possibly the easiest meal to make with your leftovers. Pre-soak some pearl barley. Throw your veggies, gammon and pearl barley in to stock and bring to the boil. Season and serve with warm crusty bread. The ultimate comfort food.
Turkey Chilli

Shredded turkey, kidney beans, tomatoes, onions, garlic and chilli powder – super easy, super tasty. Serve with rice or on top of nachos.
Pizza

This is a good one to get the kids involved with. Top pizzas bases (or tortillas) with tomato purée, cheese and whatever else you fancy. Bung it in the oven until the base is crispy and the cheese has melted then enjoy.
Sandwiches

If the thought of even turning the cooker on after yesterday fills you with dread, get a couple of slices of bread and make yourself the supreme snack – a sandwich!





































































