Perfect for a night in the garden sat around the chimnea.
I’m a massive fan of grazing boards because you can feed your family easily and everyone gets exactly what they like – what’s not to love?!
When it comes to grazing boards, whether its sweet or savoury, anything goes. Taylor it to exactly what you know will get eaten so nothing is wasted.
If you’re making s’mores – don’t forget the skewers. Melt the marshmallows, pop it on a biscuit or cracker (we use rich tea) add your toppings and sandwich it all between another biscuit or cracker. Yummy, delicious gooey-ness!
[…] For ideas on what to eat alongside your toasted marshmallow, check out this post https://northeasteats.home.blog/2020/11/05/smores-dipping-board/amp/ […]
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