As you’ve probably guessed by now, I do enjoy slow cooker baking. One recipe that I make often is slow cooker fudge. It’s so simple, turns out really well, and tastes great!

The base recipe for Slow Cooker Chocolate Fudge calls for just two ingredients – condensed milk and chocolate. You can then let your imagination go wild with flavour combinations. Our favourites include Oreo, Chocolate Orange, Rum & Raisin and Mint Aero.

INGREDIENTS
– 500g Chocolate (I usually use 250g milk and 250g dark)
– 397g Condensed Milk

Break the chocolate in to the Slow Cooker and turn on to LOW.

Add the condensed milk and stir. Leaving the lid off the Slow Cooker, let the chocolate melt. It will take about an hour for it to melt completely. Stir the mixture every 15 minutes.

Once the chocolate has melted completely and combined with the condensed milk, add your flavourings. Depending on what I’m adding, I usually stir some through the mix now then keep some aside to sprinkle on top.

Using oven gloves, carefully lift the Slow Cooker pot out and pour the mixture in to a lined tin. Smooth it out, add any toppings and press them in to the fudge. Pop the tin in to the fridge. The fudge will take about 4 hours to set but it’s best left over night.

Once it’s set completely, remove from the tin and cut in to chunks.

You can box the fudge up to give out to friends and family or keep it all for yourself.

Let me know in the comments if you’re going to give Slow Cooker Chocolate Fudge a try and which flavours you’ll be using.