Have you ended up with a little more chocolate than you bargained for over Easter? Help make a dent in your stash with these Easter chocolate recipes and serving ideas.

Cereal Bowl

Fill half a chocolate egg with cereal. Add the milk. Get stuck in.

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Dippy Eggs

Creme Eggs and shortbread soldiers.

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Chocolate Bark

Melt some chocolate. Spread it out on greaseproof paper. Add chocolate and sprinkles. Leave it to set. Smash and enjoy.

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Chocolate Nests

The classic. To melted chocolate add cornflakes. Pop in to cupcake cases and push chocolate eggs in to the “nests”. Leave to set then serve.

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Easter “Scotch Eggs”

These can be made by wrapping a Creme egg (or Oreo egg or caramel egg or Hershey’s egg…you get the idea) with whizzed up brownie or cookie dough then rolling in chocolate crumbs.

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Ice Cream Sundae

Fill a chocolate egg with ice cream. Add wafers, sprinkles, sauce, whatever you fancy.

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The Best Hot Chocolate

Add a chocolate egg to hot milk and wait for it to melt.

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Easter Irish Cream

One for the adults. Serve Irish Cream in a chocolate rabbit.

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Do you have any other ways to use up left over Easter chocolate? If you do, let me know in the comments.